Jalna Lactose Free Yoghurt of your choice
Organic raw activated chocolate Bukinis
½ cup chia seeds
1 ½ cup almond milk, soy milk or milk of your choice
Vanilla pods (split lengthwise with seeds scraped)
1 teaspoon ground cinnamon
Organic Australian honey
Fresh strawberries, blueberries and raspberries (or any of your favourite in season fruit) sliced into halves or segments. Edible flowers for garnish
Fresh baby mint sprigs
Combine chia, milk, vanilla, cinnamon and honey in a container. Mix well, cover and refrigerate overnight.
The next day, arrange 4 jars, and fill with 1/3 of your chia pudding.
Next up add a few spoonfuls of the Bukinis
Now add a delicious helping of Jalna Lactose Free yoghourt, top with your favourite fruits, flowers and mint, screw the top on and keep cool until it’s time to refuel.