150gm of frozen raspberries
1 tablespoon of honey
1 cup Jalna Lactose Free Yoghourt
Combine Jalna Lactose Free Yoghourt, half of the raspberries and the honey in a jug.
Using a handheld blender mix until just combined.
Stir in remaining raspberries.
Pour mixture between 60ml capacity icypole moulds and freeze for at least 4 hours or until set.
Try. Alternatively, mix yoghourt and honey, then stir in raspberries, gently squashing some whilst mixing.